Stuffed Mushrooms with Crab
- 12 to 14 large mushrooms, each about 2 inches in diameter
- 4 Tblspoons Sadaf brand grapeseed oil
- 3 cloves garlic, minced
- 1 cup minced onion
- 1/2 cup chopped Italian parsley
- 1 cup chopped mushroom stems
- 2 slIces whole wheat bread, cut into very small cubes
- 7 and 1/2 oz crab meat, cut into small chunks
- 4 oz feta cheese
- 1 egg
- Tobasco sauce
- Sadaf brand Kosher salt