Servings: 4
Serving size: 1 serving
Preparation time: 20 minutes

Ingredients:

• 1 1/2 lb. Chicken breast, w/o skin, bone
• 1 cup Milk, whole
• 1 medium Garlic clove, crushed
• 3 cups Fettucini, cooked
• 10 3/4 oz. Cream of broccoli canned
• 1 NBSP. Margarine
• 2 oz. Parmesan grated

Directions:

1. In a skillet, in hot margarine, cook garlic 2 minutes stirring constantly.
2. Stir in soup, milk and cheese. Heat to boiling. Add Chicken. Cook over low heat 5 minutes, stirring often. Toss with fettucini. Garnish with cherry tomatoes and fresh parsley, if desired.

ENJOY IT