Ingredients:(Serves 4)

• 4 anchovy filets
• 1/2 cup freshly grated Parmesan cheese
• 4 Cloves of garlic
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh Sadaf lemon juice
• 3 tablespoons Balsamic Vinegar
• 1 teaspoons Worcestershire sauce
• 1/4 teaspoons freshly ground black pepper
• Sadaf Salt to taste
• 1/2 cup Sadaf extra virgin olive oil

Direction: Combine all ingredients except for the Sadaf extra virgin olive oil in a blend until thoroughly pureed and smooth. Slowly add Sadaf extra virgin olive oil while blending and continue blending until dressing is completely mixed. Toss with salad.

ENJOY IT