Red Lentils cooked with garlic, tomatoes and ginger with tempered spices.
Red Lentils cooked with aromatic whole spices and tomatoes to make an wholesome gravy. It is one of those dishes that taste even better the next day when all the flavours have married together. Rice and chapatis both go great with this dal preparation.
Ingredients: Organic red lentil, water, organic tomato, organic onion, organic sunflower oil, organic garlic, organic ginger, salt, organic coriander leaves, organic spices(turmeric, cumin, curry leaves, asafoetida).
Product of India