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Sadaf Noodles for Aash-e Reshteh 12 oz.
Assh-eReshtenNoodles used in Persian cuisine for soups and Aash.
Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt.
Contains: Wheat and Egg
Product of USA
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