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Noodles used in Persian cuisine for soups and Aash. Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt. Contains Wheat and Egg. Product of USA
Noodles used in Persian cuisine for soups and Aash.
Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt.
Contains Wheat and Egg.
Product of USA
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