Steak in a Black Garlic and Mushroom Sauce

Ingredients: (Serves 2-4)

2 sirloin steaks
6 tbsp grapeseed oil
1 lb wild mushrooms (cremini, shiitake, porcini, portobello)
2 large shallots, chopped
¼ c red wine
1 tbsp fresh thyme
3 cloves peeled black garlic, chopped
2 tbsp unsalted butter or margarine
freshly ground salt and pepper to taste

Directions: Pat steaks dry and rub with salt and pepper. Heat 1tbs oil in a heavy skillet on high heat. Place steaks onto skillet and flip once (about 4 minutes each side for medium-rare). Transfer to a plate and cover with foil. Using the same pan, saute shallots until translucent (30 seconds) then add butter, mushrooms, and black garlic- cook for about 5 minutes, stirring often. Add thyme and wine until there is minimal liquid left, (about 3 minutes). Serve the sauce over the steak, and season to your liking- Enjoy! ENJOY IT

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Steak in a Black Garlic and Mushroom Sauce