Fried Eggplant Dip | Kashk Bademjan - 12 oz.Kashk Bademjan
This traditional Persian eggplant dip is the perfect blend of soft, roasted eggplant, garlic, and tahini to make a spreadable appetizer perfect for serving warm or cold. Enjoy alongside pita bread or crackers.
Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint.
Allergen: Packed with shared equipment with sesame, walnuts & tree nuts.
This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread.
Product of USA