Fried Eggplant Dip
Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint.
Allergen: Packed with shared equipment with sesame, walnuts & tree nuts.
This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread.
Product of USA