Herb Mix for Sabzi Polo
This family sized fragrant blend of high-quality dill, fenugreek, cilantro, and leek are the main herbs used in Sabzi Polo, a traditional, Persian rice dish. To make, use 2 oz. dried herb for every 3 cups of uncooked rice.
Ingredients: Dillweed, Fenugreek Leaves, Cilandro Leaves, Leek
Use 2 oz herb for every 3 cups of uncooked rice.
Product of USA