Coriander & Ginger Marinade for Grilling
A thick paste of ground spices preserved in oil and used to marinate meat, fish or vegetables before baking or grilling. This unique blend is especially made to replicate the flavors of traditional Tandoori cooking.
Ingredients: water, coriander, cumin, canola oil, salt, tamarind, acetic acid, paprika (color), spices, modified corn starch, ground ginger, garlic powder, citric acid, lactic acid.
Suitable for Vegetarians
Free from Artificial color and Flavors
Product of The United Kingdom