Aash-E-Reshteh Enriched Flour Noodles
Noodles used in Persian cuisine for soups and Aash.
Ingredients: Enriched flour, wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Enzymes, Water, Salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbate.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Egg Free Vegetarian
Product of USA