Saffron is the red gold with many benefits, this spice is derived from the stigmas of the flower Crocus Sativus, it is considered the most precious spice in the world. It adds a natural golden color and exquisite aroma to your food.
Method of use: Grind the Saffron in a mortar or in a small grinder, mix 1/2 Tspn with 3 Tbsp of hot water and use for chicken or fish marinades, white or brown rice, Paella and Pastry.
Ingredients: 100% Pure Saffron
Product of Spain