Yellow lentils cooked with garlic tomatoes and coriander with tempered spices.
Though there are many simple and best curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of Yellow Lentils with Chickpeas curry. Its rich and appetizing flavor profile makes it suitable to be served with array of indian flat breads and makes a healthy meal.
Ingredients: Water, organic Yellow Lentils, organic chickpea, organic red lentil, organic tomato, organic onion, organic sunflower oil, organic ginger, organic garlic, salt, organic spices (cumin, coriander, turmeric, curry leaves, asafoetida).
Packed in a facility where NUTS are used.
Product of India