Martha Stewart Features Sadaf’s Pomegranate Molasses as a Sweet, Tart & Versatile Essential

If you’ve ever wondered how to use pomegranate molasses, you’re not alone. Once a secret ingredient tucked away in Middle Eastern kitchens, this sweet-and-tart syrup has officially gone mainstream. Recently, Martha Stewart featured Sadaf Pomegranate Molasses in an in-depth guide, calling it “sweet, tart, and versatile”—and explaining why it deserves a permanent spot in your pantry.

What Is Pomegranate Molasses?

Pomegranate molasses is a thick, ruby-red syrup made by reducing pomegranate juice until it becomes rich, tangy, and slightly sticky. Known for its balance of tartness and sweetness, it has been a staple in Persian, Lebanese, and Mediterranean cooking for centuries. In the Martha Stewart feature by food writer Randi Gollin, it was described as “intensely tart with subtle sweetness” and a “game changer” that can brighten up any dish.

How Martha Stewart Says to Use Pomegranate Molasses

In her article, Stewart and featured experts (including Daniella Soofer of Sadaf Foods) break down exactly how to cook with pomegranate molasses:

• Marinades & Glazes → Its acidity tenderizes meats while adding depth of flavor. Perfect for chicken, lamb, or roasted vegetables.

• Stews & Sauces → Just a spoonful enhances classics like Persian fesenjan (pomegranate-walnut stew) or Mediterranean braises.

• Salad Dressings → Whisk into vinaigrettes for a bright, fruity kick that balances greens and grains.

• Desserts → Drizzle over yogurt, cheesecake, or ice cream for a tangy-sweet contrast.

• Cocktails & Drinks → Mix into sparkling water, mocktails, or even cocktails for a refreshing twist.

This versatility is exactly why Stewart calls pomegranate molasses a must-have for both traditional recipes and modern kitchens.

Why Sadaf Pomegranate Molasses Stands Out

Among the brands mentioned, Sadaf Pomegranate Molasses was highlighted as a go-to option for home cooks in the U.S. For over 40 years, Sadaf has specialized in bringing authentic Middle Eastern flavors to American families. Our pomegranate molasses is crafted to capture the vibrant acidity, deep ruby color, and subtle sweetness that make this ingredient so unique.

Whether you’re cooking a heritage recipe like fesenjan or experimenting with salad dressings and cocktails, Sadaf ensures you’re tasting the real thing.

Pomegranate Molasses Is Going Mainstream

Martha Stewart’s coverage signals something bigger: pomegranate molasses is no longer niche. Once confined to specialty markets, it’s now being embraced by chefs, food writers, and home cooks across the country. As Stewart’s experts explained, it’s the kind of ingredient that “wakes up a dish” and adds excitement without being complicated.

That makes it more than just an exotic pantry item—it’s a modern cooking essential.

Where to Buy Pomegranate Molasses

If you’re ready to try it yourself, look no further than Sadaf Pomegranate Molasses, available online and in grocery stores nationwide. Trusted by families for decades and now recognized by Martha Stewart, it’s the easiest way to bring bold, authentic flavor into your kitchen.