In The Press

Sadaf Foods’ low-labor sweet offers global flavor - Sadaf.com

Sadaf Foods’ low-labor sweet offers global flavor

Commercial Baking

Read Publication

Sadaf Foods introduces heritage-inspired Halva Cake in three premium flavors - Sadaf.com

Sadaf Foods introduces heritage-inspired Halva Cake in three premium flavors

Milling Middle East & Africa

Read Publication

Sadaf's Halva Cakes Remove the Stress of Serving a Beautifully Plated Treat - Sadaf.com

Sadaf's Halva Cakes Remove the Stress of Serving a Beautifully Plated Treat

Trend Hunter

Read Publication

Sadaf Foods Introduces Halva Cake: A Ready-to-Serve, Heritage-Inspired Dessert Available in Three Indulgent Flavors for Retail & Foodservice - Sadaf.com

Sadaf Foods Introduces Halva Cake: A Ready-to-Serve, Heritage-Inspired Dessert Available in Three Indulgent Flavors for Retail & Foodservice

Specialty Food Association

Read Publication

Pomegranate Molasses Is Sweet, Tart, and Versatile—Here’s How to Use It - Sadaf.com

Pomegranate Molasses Is Sweet, Tart, and Versatile—Here’s How to Use It

Martha Stewart

Read Publication

Everything You Need to Know About Orange Blossom Water - Sadaf.com

Everything You Need to Know About Orange Blossom Water

Serious Eats

Read Publication

Why Is Everyone Suddenly Obsessed With Lavashak? - Sadaf.com

Why Is Everyone Suddenly Obsessed With Lavashak?

Tablet Magazine

Read Publication

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet) - Sadaf.com

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Serious Eats

Read Publication

How to Harness the Power of Yogurt for Every Meal of the Day - Sadaf.com

How to Harness the Power of Yogurt for Every Meal of the Day

Food & Wine

Read Publication

How to Stock a Persian Pantry - Sadaf.com

How to Stock a Persian Pantry

serious eats

Read Publication

A Taste of Persia - Sadaf.com

A Taste of Persia

Tablet Magazine

Read Publication

Off the shelf: The essential Persian cooking staple you probably don’t have - Sadaf.com

Off the shelf: The essential Persian cooking staple you probably don’t have

Los Angeles Times

Read Publication