What do you know about Sadaf Foods?

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Sadaf Foods has been a family business since 1982 when two brothers immigrated to Los Angeles from their hometown of Iran. Once settled here, they began to long for the comforting and familiar aromas and tastes of home, often finding it impossible to find traditional Middle Eastern ingredients in American supermarkets. The brothers founded Sadaf to help the community experience a little piece of home in their kitchen.

Founded, established, and headquartered in Los Angeles, California, and trademark registered worldwide. Sadaf began with 3 people and 17 products, but together the two brothers continued to source, test, and import the highest quality ingredients, products, and specialty foods from different Mediterranean cuisines and countries.

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