Grape Leaves | for Dolma - 32 oz

Tender Grape Leaves – Perfect for Making Dolma and Mediterranean Dishes

Sadaf Grape Leaves are ideal for creating delicious Dolma (stuffed grape leaves), a beloved dish in Mediterranean and Middle Eastern cuisine. These tender grape leaves are preserved in water, sea salt, and citric acid, ensuring their delicate texture and tangy flavor are maintained. Ready to use straight from the jar, they provide the perfect wrapping for rice, meat, or vegetarian fillings, allowing you to easily prepare traditional Dolma at home.

Whether you're making classic stuffed grape leaves or experimenting with other creative Mediterranean recipes, Sadaf Grape Leaves offer the perfect combination of convenience and quality.

Ingredients: Grape Leaves, Water, Sea Salt, Citric Acid, Sodium Metabisulfite (as a preservative).

Key Features:

• Perfect for making Dolma and other Mediterranean dishes
• Tender grape leaves preserved in water and sea salt
• Product of Turkey
• 32 oz jar for multiple servings
• Contains sulfites

Allergen Information: Contains sulfites.

Order now and enjoy the authentic taste of Sadaf Grape Leaves in your homemade Dolma and Mediterranean dishes.