Red Lentils Split | Masoor Dal - 16 oz.

Nutritious, Tender, and Versatile Red Lentils

Sadaf Red Lentils (Masoor Dal) are a versatile and nutrient-dense ingredient that brings a mild, slightly sweet flavor and tender texture to a variety of dishes. These split red lentils cook quickly and easily, making them perfect for soups, stews, and curries. When cooked, they break down into a creamy consistency, adding a rich, comforting base to many recipes.

Red lentils are commonly used in traditional Indian dishes such as dal, where they are simmered with spices like cumin, turmeric, and coriander to create a flavorful and hearty meal. They are also great for making soups, like lentil soup with vegetables, or added to stews for added protein and thickness. Their mild flavor allows them to blend seamlessly into sauces, casseroles, and even dips.

These lentils are not only a staple in South Asian cuisine but also a favorite in Mediterranean and Middle Eastern dishes. They can be used as a nutritious base for salads or side dishes, and they pair beautifully with rice, naan, or flatbreads.

Ingredients: Red Lentils

Key Features:

• Premium quality split red lentils (Masoor Dal)
• Mild, slightly sweet flavor with a creamy texture when cooked
• Cooks quickly, perfect for soups, stews, curries, and more
• Kosher certified
• Packed in a resealable 16 oz bag for freshness
• Packed by Sadaf Foods

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and enjoy the wholesome goodness of Sadaf Red Lentils, a staple for quick and nutritious meals.