Yellow Split Lentils | Moong Dal - 16 oz.

Mild and Versatile Yellow Split Lentils

Sadaf Yellow Split Lentils, also known as Moong Dal, have a mild, slightly earthy flavor that pairs beautifully with a variety of spices and ingredients. These tender lentils are incredibly versatile and are commonly used in Indian and Middle Eastern cuisine to make comforting soups, dals, and stews. Their soft texture allows them to absorb the flavors of broths, herbs, and spices, making them ideal for dishes like Tadka Dal, Lentil Soup, or even as a base for hearty stews.

Ingredients: Yellow Lentils.

Key Features:

• Mild, slightly earthy flavor perfect for a variety of dishes
• Ideal for soups, dals, and stews
• Absorbs the flavor of broths and spices beautifully
• Packed by Sadaf Foods
• Kosher Certified

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and enjoy the versatility of Sadaf Yellow Split Lentils, perfect for creating flavorful, comforting meals with ease.