Yellow Split Peas | Toor Dal - 16 oz.

Versatile and Flavorful Toor Dal (Yellow Split Peas)

Sadaf Yellow Split Peas, also known as Toor Dal, are a versatile ingredient commonly used in Indian cuisine to create flavorful dal—a comforting and savory pea stew. With their mild, nutty flavor and tender texture, these yellow split peas are perfect for simmering in broth with your favorite spices. Beyond dal, they can be incorporated into rice dishes, soups, and stews, making them a staple ingredient in your kitchen.

Ingredients: Yellow Peas.

Key Features:

• Mild, nutty flavor perfect for making traditional Indian dal
• Ideal for use in rice dishes, soups, and stews
• Kosher (RCC Parve Certified)
• Packed by Sadaf Foods

Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and enjoy the rich, comforting flavors of Sadaf Yellow Split Peas, perfect for creating dal or adding to your favorite dishes.