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Meet your new flip-and-serve dessert obsession: a rich, tahini-style halva flip cake blended with warm cinnamon and almond cookie crunch. Just flip it out, slice, and enjoy—no baking, no plating stress. The texture is perfectly dense yet creamy, with a nostalgic halva sweetness and a gentle spice finish, making it ideal for tea time, dessert boards, or an instant upgrade to ice cream. Serve thin slices with coffee, cube it for sharing, or pair with berries and dates for a Middle Eastern–inspired sweet spread.
Ingredients: Sesame Paste (Sesame Seeds), Sugar, Sunflower Lecithin, Saponaria Root Extract, Citric Acid, Almond Cookie (Raw Almond, Egg White), Cinnamon.
Key Features:
Allergen Information: Contains Sesame, Almond (Tree Nut), Egg. May also contain Hazelnut, Pistachio, Walnut. Processed in a facility that also handles Milk, Eggs, Sesame, Peanuts, and Tree Nuts.
Order now and enjoy this cinnamon-almond halva flip cake for effortless hosting and instant dessert satisfaction.