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This caramel & hazelnut halva flip cake is the kind of dessert that disappears fast—deep caramel sweetness folded into nutty tahini-style halva with a roasted hazelnut finish. The best part? It’s flip-and-slice ready, so you can serve a show-stopping sweet in seconds. Pair it with espresso, add it to a dessert board with figs and berries, or crumble it over vanilla ice cream for a caramel-nut upgrade that tastes downright luxurious.
Ingredients: Sesame Paste (Sesame Seeds), Sugar, Sunflower Lecithin, Saponaria Root Extract, Citric Acid, Hazelnut, Caramel (Sugar, Milk Powder, Palm Oil, Sunflower Lecithin, Natural Vanilla Flavoring, Caramel Flavoring).
Key Features:
Allergen Information: Contains Tree Nuts (Hazelnut), Milk, Sesame. May also contain Peanut, Gluten, Pistachio, Walnut, Almond. Processed in a facility that also handles Milk, Eggs, Sesame, Peanuts, and Tree Nuts.
Order now and enjoy this caramel-hazelnut halva flip cake for effortless entertaining and everyday indulgence.