Free Shipping on all orders $100+
    • Bringing the flavors of the Mediterranean to your kitchen since 1982.

    Sadaf Recipes

    Search

    DISCOVER

    Categories

    Calamari Affogati

    Calamari Affogati - Sadaf.com
    with Maddalena Pinot Grigio or San Simeon Chardonnay. Serve warm over your favorite pasta or chilled as an excellent Summer appetizer with fresh sourdough bread. Ingredients (Serves 6):
    • 2 lbs. Calamari Cleaned and Cooked
    • 2 tblsp. Butter
    • 2 tblsp. Sadaf Olive Oil 
    • 2 tblsp. Crushed Garlic
    • 2 tblsp. Minced Italian Parsley
    • 9 Anchovie Fillets in Olive Oil 
    • 1/2 c. Maddalena Pinot Grigio
    Directions:
    1. In a large skillet place butter, olive oil, garlic, parsley and anchovies.
    2. Over medium heat cook 2 to 3 minutes while stirring.
    3. Add wine while stirring for another 2 to 3 minutes.
    4. Add calamari and simmer 15 minutes.
    How to Cook Calamari ? In a stock pot place calamari and cover with water; add 2 tablespoons of baking soda. Bring to a boil and cook for 15 minutes, rinse under cold water and clean calamari. ENJOY IT
    Posted in: Chef piero recipes
    Previous Recipe Creamy Tomato Basil Sauce Next Recipe Lamb Shank Smothered in Wine Sauce