Calamari Affogati

- 2 lbs. Calamari Cleaned and Cooked
- 2 tblsp. Butter
- 2 tblsp. Sadaf Olive Oil
- 2 tblsp. Crushed Garlic
- 2 tblsp. Minced Italian Parsley
- 9 Anchovie Fillets in Olive Oil
- 1/2 c. Maddalena Pinot Grigio
- In a large skillet place butter, olive oil, garlic, parsley and anchovies.
- Over medium heat cook 2 to 3 minutes while stirring.
- Add wine while stirring for another 2 to 3 minutes.
- Add calamari and simmer 15 minutes.