Recipes

Air Fryer Salmon with Sadaf Foods Fish Seasoning

Enjoy a perfectly cooked salmon! Crispy on the outside and juicy in the middle. Pairs well with rice, steamed vegetables, and...

Butter Paneer (Paneer Makhani) Recipe By Chef Rupam Bhagat Serves 4-6 people Ingredients for Makhani Sauce 3 lbs. Roma tomatoes...

Sadaf's simple and easy mix makes a classic, creamy hummus in no time. Made in California with wholesome, simple ingredients...

Pan Roasted Balsamic Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons Sadaf Grapeseed Oil 1/4 teaspoon...

Ingredients: 1 cup dried Sadaf chickpeas, soaked overnight and drained 1 1/4 cup ground turkey or chicken breast 1 cup...

The Pelted Wheat is used as a breakfast cereal or soup. Ingredients: 1 cup Wheat 7-9 cups water, salt to...

Soaking tips Hot Soak ( preferred method) For every pound of any variety dried beans add 10 cups of hot...

Ingredients: 1 cup Sadaf split pea, soaked overnight and drained 6 cups chicken stock Salt and pepper, to taste 1/3...

Tahini Sauce Ingredients: 16 oz jar of Sadaf Tahini 8 tbsp of fresh lemon juice 1 1/2 cups cold water...

Sabzi Polo (Persian Herb Rice) Ingredients: 2 cups Sadaf basmati rice 4 cups water 1/4 cup Sadaf Grapeseed Oil 1/2...

Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning Ingredients: 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch...

Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix Ingredients: 1/4 cup Sadaf Grapeseed Oil 2 onions,...