Hibiscus Flower Quesadillas Made with Sadaf Dried Hibiscus

A Floral Twist on a Mexican Favorite

Looking for a meal that’s rich in flavor and texture? These Hibiscus Flower Quesadillas use rehydrated Sadaf Dried Hibiscus Flowers (Flor de Jamaica) as a hearty, tangy filling. Sautéed with onion, garlic, and spices, the hibiscus mimics the texture of shredded meat and pairs perfectly with melted cheese (or vegan cheese). Ideal for Taco Tuesdays or any plant-based dinner.

Ingredients:

• 1 cup Sadaf Dried Hibiscus Flowers

• 2 cups water (for boiling)

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp olive oil

• 1/2 tsp ground cumin

• 1/4 tsp smoked paprika

• Salt to taste

• Corn or flour tortillas

• Shredded cheese or vegan cheese

Instructions:

1. Boil hibiscus flowers in water for 10 minutes. Drain and rinse thoroughly to remove bitterness.

2. In a pan, heat olive oil and sauté onion and garlic until translucent.

3. Add hibiscus, cumin, paprika, and salt. Cook for 5-7 minutes until slightly crisp and flavorful.

4. Heat tortillas on a skillet. Add hibiscus filling and top with cheese. Fold and grill until golden and crispy on both sides.

5. Serve with salsa, guacamole, or a dollop of sour cream.

Pro Tip: Add a splash of lime juice or chopped jalapeños for an extra zing.