Mint Crusted Lamb Chops

Mint Crusted Lamb Chops

Ingredients:

• 4 lamb chops
• 2 cloves of garlic, minced
• 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Sadaf dried oregano
• 1 teaspoon Sadaf dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Sadaf olive oil

Instructions:

1. Preheat the grill or broiler to high heat.
2. In a small bowl, mix together the garlic, mint, parsley, oregano, thyme, salt, pepper, and olive oil.
3. Brush the mixture over both sides of the lamb chops.
4. Grill or broil the lamb chops for 2-3 minutes per side or until cooked to your desired level of doneness.
5. Serve the lamb chops hot, garnished with additional fresh mint and parsley if desired.

Note: You can also add other herbs like rosemary, cilantro, or basil to the mixture for an added flavor and aroma. These lamb chops are perfect as a main dish or as a starter, and they go well with a variety of sides like roasted vegetables, potatoes, or a salad.