Mint Crusted Lamb Chops
- 4 lamb chops
- 2 cloves of garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Sadaf dried oregano
- 1 teaspoon Sadaf dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Sadaf olive oil
- Preheat the grill or broiler to high heat.
- In a small bowl, mix together the garlic, mint, parsley, oregano, thyme, salt, pepper, and olive oil.
- Brush the mixture over both sides of the lamb chops.
- Grill or broil the lamb chops for 2-3 minutes per side or until cooked to your desired level of doneness.
- Serve the lamb chops hot, garnished with additional fresh mint and parsley if desired.
Note: You can also add other herbs like rosemary, cilantro, or basil to the mixture for an added flavor and aroma. These lamb chops are perfect as a main dish or as a starter, and they go well with a variety of sides like roasted vegetables, potatoes, or a salad.