Saffron Whipped Cream

Whipped cream is simple, but it’s also a blank canvas. With just a couple sprays of Sadaf Saffron Spray, you can turn ordinary cream into a golden, floral, luxurious topping that feels like it belongs in a Michelin-starred kitchen. No steeping, no staining bowls, no guesswork — just instant saffron magic.

Perfect for topping fruit, cakes, pancakes, coffee drinks, or even cocktails.

Ingredients

• 1 cup heavy cream, chilled

• 2 tbsp powdered sugar

• ½ tsp vanilla extract (optional)

• 2 sprays Sadaf Saffron Spray (during whipping)

• 1 extra spray Sadaf Saffron Spray (as a finisher before serving)

Instructions

1. Chill your tools: Place a mixing bowl and whisk (or mixer beaters) in the freezer for 5 minutes.

2. Whip the cream: Pour heavy cream into the chilled bowl. Add powdered sugar and vanilla. Beat on medium speed until soft peaks form.

3. Infuse with saffron: Add 2 sprays of Sadaf Saffron Spray and continue whipping until stiff peaks form. The cream will take on a delicate golden tint and floral aroma.

4. Final flourish: Right before serving, give the whipped cream a light finishing spray for an extra hit of fragrance and color.

Why Saffron Spray Works Better Here

• Traditional saffron needs heat/liquid to bloom, which ruins whipped cream’s light texture.

• Spray delivers flavor without collapse.

• Perfectly even distribution — no threads stuck in your cream.

• You can control intensity, adding more sprays for stronger aroma.

✨ Use it on fresh berries, espresso affogato, crepes, or spoon it over warm brownies for an effortless gourmet twist.