Strawberry Hibiscus Limeade Made with Sadaf Hibiscus Syrup

Refreshing Summer Drink with Floral & Fruity Flavors

Beat the heat with this vibrant, floral, and zesty Strawberry Hibiscus Limeade made with Sadaf Hibiscus Syrup. It’s the perfect summer refresher—combining sweet strawberries, tangy lime juice, and the rich ruby hue of hibiscus for a thirst-quenching drink that’s as beautiful as it is delicious. Great for poolside sips, garden parties, or simply cooling off after a sunny day.

Ingredients:

• 1/2 cup Sadaf Hibiscus Syrup

• 1 cup fresh or frozen strawberries, hulled

• 1/2 cup freshly squeezed lime juice (about 4 limes)

• 3 cups cold water or sparkling water

• Ice cubes

• Lime slices and mint leaves, for garnish (optional)

Instructions:

1. In a blender, combine strawberries, lime juice, and Sadaf Hibiscus Syrup. Blend until smooth.

2. Strain the mixture through a fine mesh sieve into a large pitcher.

3. Add cold or sparkling water and stir well to combine.

4. Serve over ice and garnish with lime slices and fresh mint.

Pro Tip: Add a splash of vodka or gin to turn this into a beautiful, botanical cocktail!