Collection: Air Roasted Coffee

☕ What Is Air Roasted Coffee?

Air roasting is a premium coffee roasting technique that differs significantly from the traditional drum roasting method. In air roasting, hot air is used to levitate and roast the coffee beans, ensuring even heat distribution without the beans touching hot metal surfaces.

🔍 Key Benefits of Air Roasting:

• Cleaner Taste Profile: Without contact with scorching metal surfaces, the beans don’t develop the bitter, burnt flavors often found in drum-roasted coffee.

• Less Chaff: Chaff (the papery skin that flakes off coffee beans during roasting) is blown away immediately, preventing it from burning and imparting a smoky taste.

• Enhanced Flavor Clarity: Subtle tasting notes—like fruity, floral, or spicy elements—come through more distinctly in air-roasted coffee.

• Lower Acidity and Bitterness: Smooth, well-balanced, and easier on the stomach.

• Eco-Friendly Process: It typically requires less energy and produces less smoke compared to traditional roasting.

This method is ideal for those seeking a refined, nuanced coffee experience—perfectly suited for high-quality beans like 100% Arabica.