Sage Leaves | Whole

Fragrant and Earthy Sage Leaves for Mediterranean and Italian Dishes

Sadaf Whole Sage Leaves bring a fragrant, earthy flavor to a wide range of Mediterranean and Italian dishes. Known for its robust, slightly peppery taste, sage is ideal for seasoning meats, poultry, and fish, adding depth and aroma to your cooking. It is often used in traditional Greek and Italian recipes, where it pairs beautifully with other herbs like rosemary and thyme. Combine sage with olive oil and rosemary to create a flavorful marinade or rub for your favorite meats or vegetables.

These whole leaves retain their aromatic qualities and are perfect for slow cooking or roasting, allowing their flavor to infuse throughout your dish.

Ingredients: Sage

Key Features:

• Premium whole sage leaves for seasoning meats, poultry, and fish
• Ideal for Greek and Italian cuisine
• Kosher certified (RCC)
• Halal certified
• Packed on shared equipment with wheat, tree nuts, soy, and sesame
  

Order now and add the earthy, aromatic flavor of Sadaf Sage Leaves to your Mediterranean-inspired meals.