Caesar Salad Dressing
- 4 anchovy filets
- 1/2 cup freshly grated Parmesan cheese
- 4 Cloves of garlic
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh Sadaf lemon juice
- 3 tablespoons Balsamic Vinegar
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoons freshly ground black pepper
- Sadaf Salt to taste
- 1/2 cup Sadaf extra virgin olive oil
Combine all ingredients except for the Sadaf extra virgin olive oil in a blend until thoroughly pureed and smooth. Slowly add Sadaf extra virgin olive oil while blending and continue blending until dressing is completely mixed. Toss with salad. ENJOY IT