Chick Pea Balls (Gondi)

Recipe for 8-9 balls Serving 8 persons

1 cup Sadaf chick pea
1 ¼ cup ground turkey or chicken breast
1 cup ground onion (grind in a mixer)
1 teaspoon Sadaf Cardamom ground
½ tspn salt
½ tsp pepper
1 tspn turmeric

Directions: Combine all ingredients , mix well ( by Hand) make into 2 inch balls, round well, make sure to press well so the ingredients stick well together. Bring 8 cups chicken broth to a boil, drop the balls into the boiling soup, let cook for ½ hour over low heat. Serve with hot with Pita bread and basil Leaves. ENJOY IT

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Chick Pea Balls (Gondi)