Chicken Pomegranate
- 6-8 pieces of skinless chicken
- 4Tsp. Sadaf grapeseed oil
- 1 1/2Tsp. minced garlic
- 1 1/2Cup white wine
- 1/2Cup Sadaf Pomegranate Paste
- Kosher salt to taste
- 1Cup. white flour (approximately)
Salt the chicken pieces, then, very lightly dust with flour. In a skillet, heat the oil on medium to high heat. Sear the chicken until golden on both sides. Add the garlic to the skillet, stir for about one minute until golden, making sure not to burn it, then, add white wine and stir for 1-2 minutes. Add Sadaf Pomegranate Paste, and simmer for 15-20 minutes until done. ENJOY IT