Shrimp Mediterranean

- 1 lb green shrimp, peeled and deveined (there are 16-20 shrimp per pound)
- 4 Tblsp Sadaf grapeseed oil
- 2 Tblsp butter
- 1 Tblsp minced garlic
- 1 pinch Sadaf saffron (2 grams free with any web order)
- ½ Cup Frey Sauvignon Blanc or white wine .
- 4 Tblsp Sadaf pomegranate concentrate.
- Kosher Salt