Mediterranean Shrimp

This Shrimp Mediterranean recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. It is made with a combination of shrimp, vegetables, and spices, which are all infused with Sadaf products like olive oil, red wine vinegar, and various herbs and spices to give it a unique and delicious flavor. It's a perfect dish that can be served on its own or paired with a side of rice or couscous.

Ingredients:

• 1 lb of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1/4 cup Sadaf extra virgin olive oil
• 2 tablespoons Sadaf Red Wine vinegar
• 1 teaspoon Sadaf ground cumin
• 1 teaspoon Sadaf ground coriander
• 1/2 teaspoon Sadaf smoked paprika
• Salt and pepper to taste
• 2 cups of diced vegetables (such as bell peppers, tomatoes, cucumbers, and onions)
• 1/2 cup of crumbled Sadaf feta cheese
• 1/4 cup of chopped fresh parsley or mint for garnish

Instructions:

1. In a large bowl, mix together the shrimp, garlic, Sadaf extra virgin olive oil, Sadaf red wine vinegar, Sadaf ground cumin, Sadaf ground coriander, Sadaf smoked paprika, salt and pepper.
2. Let the shrimp marinate in the mixture for at least 30 minutes.
3. Heat a grill or a large skillet over medium-high heat. Grill or sauté the shrimp for 2-3 minutes per side, or until cooked through.
4. In a large bowl, toss together the diced vegetables, crumbled Sadaf feta cheese, and fresh parsley or mint.
5. Add the cooked shrimp to the bowl and toss well.
6. Serve the Shrimp Mediterranean as a main course, accompanied by a side of couscous or rice.