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    Shrimp Mediterranean

    Shrimp Mediterranean
    Ingredients (Servings 2):
    • 1 lb green shrimp, peeled and deveined (there are 16-20 shrimp per pound)
    • 4 Tblsp Sadaf  grapeseed oil
    • 2 Tblsp butter
    • 1 Tblsp minced garlic
    • 1 pinch Sadaf saffron (2 grams free with any web order)
    • ½ Cup Frey Sauvignon Blanc or white wine .
    • 4 Tblsp Sadaf pomegranate concentrate.
    • Kosher Salt
    Directions: In a large skillet sauté the mince garlic in the Sadaf grapeseed oil and butter for about 1-2 minutes over medium heat. Add Shrimp and wine, sauté for 3 to 5 minutes. Sauté for 3-5 minutes. Add pomegranate concentrate and saffron simmer for 3-5 minutes. Add kosher salt to taste "Do not overcook shrimp" ENJOY IT
    Posted in: Chef piero recipes
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