Moroccan Chicken with Saffron

- 3 lbs chicken thighs or drumsticks
- 2 large yellow onions
- 2 ¼ cups chicken broth
- 2 sprays of Sadaf Saffron Spray
- 3 cups of basmati rice
- 1 can diced tomato
- 1 handful fresh cilantro, chopped
- 1 lemon
- ½ cup Kalamata olives
- 3 garlic cloves
- ½ tsp cinnamon
- 1tsp cumin
- 1 tbsp minced ginger
- 1 tsp turmeric
- ¼ cup Grapeseed oil
- Add Salt & Pepper to taste