Moroccan Chicken with Saffron

Moroccan Chicken with Saffron -

Moroccan Chicken with Saffron



  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, Moroccan seasoning, and saffron threads.
  3. Season the chicken breasts with the spice mixture.
  4. In a baking dish, add the chicken breasts, chicken broth, and orange juice.
  5. Bake the chicken for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and garnish with chopped fresh cilantro or parsley before serving.

Note: You can also add some vegetables like bell peppers, onions, or potatoes to the baking dish before adding the chicken. This dish goes well with couscous or other grain-based dishes as a side dish. The Morrocan seasoning will give a unique and exotic flavor to the dish, and the saffron will give a subtle aroma and a yellow color.