Pan Fried Feta in Sesame

Ingredients:

• 1/2 cup Sadaf Sesame Seeds
• 8 oz Sadaf Feta Cheese, cut into 1/2-inch slices
• 1/4 cup all-purpose flour
• 1/4 teaspoon Sadaf ground black pepper
• 2 large eggs, beaten
• 1/4 cup Sadaf Grapeseed Oil
• Lemon wedges for serving

Instructions:

1. Spread the sesame seeds on a plate.
2. In a shallow dish, combine the flour and black pepper.
3. Place the beaten eggs in another shallow dish.
4. Dip the feta slices into the flour mixture, shaking off the excess.
5. Dip the feta slices into the beaten eggs, allowing the excess to drip off.
6. Press the feta slices into the sesame seeds to coat evenly.
7. Heat the Sadaf Grapeseed Oil in a large non-stick skillet over medium heat.
8. Add the feta slices and cook until golden brown, about 2-3 minutes per side.
9. Remove the feta slices from the skillet and drain on paper towels.
10. Serve the feta slices warm with lemon wedges on the side.

Note: You can also serve it as an appetizer or a side dish. It also goes well with a salad or as a topping for sandwiches.