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Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix

Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix

Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix

Ingredients:

  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup Sadaf Grapeseed Oil
  • 1/4 cup Sadaf Sabzi Polo Dried Herb Mix
  • 1/2 teaspoon saffron threads
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Rinse the rice in several changes of water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a large pot, bring the water to a boil. Add the rice and stir gently. Return to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
  3. Drain the rice and set aside.
  4. In a small pan, heat the Sadaf Grapeseed Oil over low heat. Add the saffron threads and cook until fragrant.
  5. In a large mixing bowl, combine the cooked rice, saffron oil, Sadaf Sabzi Polo Dried Herb Mix, salt, and black pepper. Mix well.
  6. Serve Sabzi Polo hot or warm.

Note: Sabzi Polo is a traditional Persian dish that is typically served with meat dishes like lamb or chicken. The use of Sabzi Polo dried herb mix is a quick and easy way to infuse the dish with a combination of traditional herbs such as parsley, cilantro, dill, chives, and mint, giving the rice a fresh and unique flavor. The use of Grapeseed oil and saffron gives it a unique and specific flavor, making it a deliciously fragrant and flavorful dish.