Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix

Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix - Sadaf.com

Sabzi Polo (Persian Herb Rice) with Sadaf's Sabzi Polo Dried Herb Mix

Ingredients:

Instructions:

  1. Rinse the rice in several changes of water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a large pot, bring the water to a boil. Add the rice and stir gently. Return to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
  3. Drain the rice and set aside.
  4. In a small pan, heat the Sadaf Grapeseed Oil over low heat. Add the saffron threads and cook until fragrant.
  5. In a large mixing bowl, combine the cooked rice, saffron oil, Sadaf Sabzi Polo Dried Herb Mix, salt, and black pepper. Mix well.
  6. Serve Sabzi Polo hot or warm.

Note: Sabzi Polo is a traditional Persian dish that is typically served with meat dishes like lamb or chicken. The use of Sabzi Polo dried herb mix is a quick and easy way to infuse the dish with a combination of traditional herbs such as parsley, cilantro, dill, chives, and mint, giving the rice a fresh and unique flavor. The use of Grapeseed oil and saffron gives it a unique and specific flavor, making it a deliciously fragrant and flavorful dish.


Referenced products

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  • Sadaf Premium Grade 'A' Saffron | Powder - 4 g

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  • Sadaf Premium Grade 'A' Saffron | Threads

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  • Sadaf Dried Herbs Mix | Sabzi Polo - 2 oz

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  • Sadaf Sabzi Polo | Dried Herb Mix | Family Pack - 5 oz

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  • Sadaf Sabzi Polo | Herb Basmati Rice Mix - 12 oz.

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  • Negin Sabzi Polo 5 oz

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