Categories

Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning

Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning

Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning

Ingredients:

  • 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons Sadaf Shish Kabob Seasoning
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions:

  1. In a large bowl, mix together the meat, olive oil, Sadaf Shish Kabob Seasoning, and a pinch of salt and pepper.
  2. Thread the meat, bell peppers, and onions onto skewers.
  3. Preheat the grill to medium-high heat.
  4. Grill the skewers for 8-10 minutes per side or until the meat is cooked through and the vegetables are slightly charred.
  5. Serve the kabobs hot with lemon wedges on the side.

Note: You can also bake or broil the kabobs in the oven if you prefer. These kabobs are perfect as a main dish or as an appetizer and they go well with a variety of sides like rice, salad, or bread.