Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning

Ingredients:

• 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch cubes
• 1/4 cup Sadaf olive oil
• 2 tablespoons Sadaf Shish Kabob Seasoning
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. In a large bowl, mix together the meat, olive oil, Sadaf Shish Kabob Seasoning, and a pinch of salt and pepper.
2. Thread the meat, bell peppers, and onions onto skewers.
3. Preheat the grill to medium-high heat.
4. Grill the skewers for 8-10 minutes per side or until the meat is cooked through and the vegetables are slightly charred.
5. Serve the kabobs hot with lemon wedges on the side.

Note: You can also bake or broil the kabobs in the oven if you prefer. These kabobs are perfect as a main dish or as an appetizer and they go well with a variety of sides like rice, salad, or bread.