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Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix

Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix

Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix

Ingredients:

  • 1/4 cup Sadaf Grapeseed Oil
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 1/4 cup Sadaf Kookoo Sabzi Dried Herb Mix
  • 8 eggs, beaten
  • Salt and pepper to taste

Instructions:

  1. In a large pan, heat the Sadaf Grapeseed Oil over medium heat. Add the onions and sauté until translucent.
  2. Add the garlic and sauté for an additional 2 minutes.
  3. Add the Sadaf Kookoo Sabzi Dried Herb Mix and sauté for 2-3 minutes, or until the herbs are fragrant.
  4. Pour the beaten eggs into the pan and stir gently. Cook until the eggs are set, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve Kookoo Sabzi hot or warm, garnished with fresh herbs if desired.

Note: Kookoo Sabzi is a traditional Persian dish similar to an omelette but it's made with herbs and it's a popular dish for lunch or brunch. The use of Kookoo Sabzi Dried Herb Mix is a quick and easy way to infuse the dish with a combination of traditional herbs such as parsley, cilantro, dill, chives, and mint, giving the dish a fresh and unique flavor