The Ultimate Guide to Making Perfect Tahdig

The Ultimate Guide to Making Perfect Tahdig -

If you're a fan of Persian cuisine, you're likely familiar with tahdig, the prized golden crust that forms at the bottom of a pot of rice. Tahdig, which translates to "bottom of the pot" in Persian, is a highly sought after delicacy and an essential component of any Persian meal. But achieving the perfect tahdig can be a challenge. Here's a step-by-step guide to making the perfect tahdig using Sadaf Foods products.

Choosing the Right Rice

To make the perfect tahdig, you need the right kind of rice. Sadaf Foods carries a wide range of high-quality Basmati and Jasmine rice that are perfect for making tahdig. Basmati rice is the most commonly used rice for making tahdig. It has long grains and a nutty aroma that pairs well with Persian cuisine. If you're looking for a more fragrant rice, Jasmine rice is a great choice. It has a subtle floral aroma and a soft texture.

Washing the Rice

Before you start cooking the rice, you'll need to wash it to remove any excess starch. This will help prevent the rice from sticking to the pot and will ensure that you get a perfect tahdig. Rinse the rice in a bowl of water, then pour the water out. Repeat this process several times until the water is clear. Drain the rice and let it sit for 30 minutes.

The Recipe for Perfect Tahdig


  • 2 cups of Basmati rice
  • 4 cups of water
  • 1 tablespoon of salt
  • 1/4 cup of Sadaf Grapeseed Oil


  • In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and stir to dissolve.
  • Add the drained rice to the pot and stir gently. Bring the water back to a boil, then reduce the heat to low and cover the pot.
  • Cook the rice for 15-20 minutes or until it's tender and fluffy.
  • In a separate pan, heat 1/4 cup of Sadaf Foods vegetable oil or ghee on medium heat.
  • Once the rice is cooked, use a spatula to gently lift the rice from the bottom of the pot, leaving the tahdig intact. You should be able to see the golden crust on the bottom of the pot.
  • Pour the heated oil or ghee over the tahdig and let it cook for another 5-10 minutes on medium heat.
  • When the tahdig is golden and crispy, use a spatula to carefully transfer it to a serving platter.
  • Serve the rice and tahdig together, garnished with fresh herbs or a sprinkle of sumac.

Sadaf Foods makes it easy to achieve the perfect tahdig every time. With high-quality rice and oils, you can create a golden, crispy crust that will impress your family and friends. Try this recipe today and enjoy the rich, delicious taste of Persian cuisine.