The Ultimate One-Bowl Tuna Salad

The Ultimate One-Bowl Tuna Salad -

Ultimate Tuna Salad with Jicama, Herbs, and Radish


  • 1 can Sadaf Solid Light Tuna in Olive Oil, drained
  • 1 cup jicama, julienned
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Optional: Microgreens for garnish


  1. Prepare the Dressing:

    • In a small bowl, whisk together mayonnaise, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper to taste. Set aside.
  2. Assemble the Salad:

    1. In a large mixing bowl, add the drained tuna, breaking it apart slightly with a fork.
    2. Add the julienned jicama, thinly sliced radishes, and finely chopped herbs (mint, cilantro, and basil).
    3. Pour the prepared dressing over the salad ingredients.
  3. Mix and Serve:

    1. Toss all the ingredients together until well combined.
    2. Taste and adjust seasoning if needed.
    3. Transfer to a serving bowl and garnish with microgreens if using.
  4. Optional:

    • For an extra touch, you can drizzle a little extra virgin olive oil over the salad before serving.