Turmeric Chicken Satay

Turmeric Chicken Satay
Ingredients: (Serves 4)
  • 4 Boneless Chicken Breasts
  • 2 tsp Ginger (grated)
  • 1 tbsp of Sadaf Turmeric
  • 4 cloves of Garlic (minced)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Soy Sauce
  • 1 tbsp Sadaf Lemon Juice
  • 1 1/2 tbsp Chili Paste
  • 1 tsp Sugar
  • Salt and Pepper to taste
  1. Slice each chicken breast into long strips with a sharp knife.
  2. Place chicken strips in a bowl. Add oil, salt, soy sauce, lemon juice, garlic ginger, turmeric, red chili paste, sugar and mix well, coating the entire chicken.
  3. Marinate for at least hour. Thread them on to wooden skewers and place on the griddle plate.
  4. Pour some of the excess marinade over the chicken and grill at meduim high until fully cooked.