Sumac-Lemon Vinaigrette
- 1/4 cup Sadaf Fresh Lemon Juice
- 1/4 cup Sadaf Extra Virgin Olive Oil
- 1 tablespoon Sadaf Ground Sumac
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a small bowl, whisk together the lemon juice, sumac, garlic, mustard, salt, and pepper.
- Slowly pour in the olive oil, while whisking constantly, until the vinaigrette emulsifies and thickens.
- Taste and adjust seasonings to your preference.
- Use immediately or store in an airtight container in the refrigerator for up to a week. Shake well before using.
- Toss with your favorite salad greens or use as a marinade for chicken or fish.