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Air Roasting uses hot air to gently lift and roast each bean to perfection.
Unlike traditional drum roasting, which tumbles beans against scorching metal, air roasting eliminates contact with direct heat, reducing bitterness and harsh smoke.
Hot air circulates each bean for a smooth, consistent roast without scorching or charring.
No burnt edges, no smoky aftertaste — just the bean’s natural richness, perfectly preserved.
By eliminating contact with hot metal, air roasting creates a cleaner, more refined cup every time.
If you’ve ever sipped a cup of coffee and tasted bitterness, smokiness, or a burnt aftertaste, chances are it was drum...
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