Sadaf's Traditional Falafel Mix is made using wholesome ingredients, a homemade recipe, and produced locally in Los Angeles. This simple-to-make as a side dish, appetizer, or mezze is packed full of Middle Eastern spices for an authentic and traditional flavor. This mix makes it easy to create a delicious meal in a fraction of the time. Traditionally, falafels are stuffed into pita bread and topped with hummus as well as fresh and pickled vegetables. With 7g of protein per serving, this dish is the perfect addition to any vegan or vegetarian diet. Our recipe is made without the use of MSG, artificial ingredients, colors, or preservatives. To prepare, mix dry ingredients with cold water, set, form into balls, and pan-fried or deep-fried for just a few minutes. The results are crispy on the outside, fluffy on the inside falafels ready to be enjoyed as-is or with toppings of your choice. Full instructions below.
Preparation Instructions: 1.In a large bowl, mix the entire contents of Sadaf Falafel Mix with 2 cups of cold water. Let it rest on the counter for 10 minutes. 2.Form into patties or balls 3.Bake or fry until golden brown
Baked: Preheat oven to 425 F. Place falafel balls or patties on a cooking sheet. Bake for 8-10 minutes or until golden and crispy on the outside.
Fried: Heat Sadaf Grapeseed Oil in a pan to 350 F then deep fry balls for 3-4 minutes or until golden brown.
- Serve inside warm pita bread with tomato, cucumbers, parsley, and Sadaf Hummus
- Drizzle with Sadaf Tahini and a squeeze of fresh lemon juice
- Serve alongside Fattoush or Shirazi Salads
- Top your favorite savory grain bowls with protein-packed falafels
Package Ingredients: Fava Bean, Garbanzo bean, Granulated Onion, Coriander, Cumin, Garlic Powder, Turmeric, Parsley, Cilantro, Baking Soda, Salt, and Pepper.