Paradise Rice Pudding

Ingredients: (Serves 5-6)

¾ cup Sadaf Rice Flour
4 cups milk
¼ cup Sadaf Rose Water
1 cup sugar or to taste
2 tbsp unsalted roasted pistachio pieces and Pomegranate seeds for garnish

Directions: Put the flour in a non stick pan gradually mix the milk while stirring constantly to avoid clumping, Add the sugar , let simmer over low heat for 10-15 minutes , while stirring constantly, until the mixture thickens, Add the rose water and stir until thick and smooth. Pour the mixture in desert plates about ¼ inch thick, cool and refrigerate for 2 hours before serving. Garnish with the roasted pistachios and pomegranate seeds to give a burst of color to the pudding. ENJOY IT

Bringing the flavors of the Mediterranean to your kitchen since 1982.

Sadaf Recipes

Search

DISCOVER

Categories

Paradise Rice Pudding