Paradise Rice Pudding

Ingredients: (Serves 5-6)

• ¾ cup Sadaf Rice Flour
• 4 cups milk
• ¼ cup Sadaf Rose Water
• 1 cup sugar or to taste
• 2 tbsp unsalted roasted pistachio pieces and Pomegranate seeds for garnish

Directions: Put the flour in a non stick pan gradually mix the milk while stirring constantly to avoid clumping, Add the sugar , let simmer over low heat for 10-15 minutes , while stirring constantly, until the mixture thickens, Add the rose water and stir until thick and smooth. Pour the mixture in desert plates about ¼ inch thick, cool and refrigerate for 2 hours before serving. Garnish with the roasted pistachios and pomegranate seeds to give a burst of color to the pudding. ENJOY IT