Recipes

Beans Cooking Instructions

Soaking tips Hot Soak ( preferred method) For every pound of any variety dried beans add 10 cups of hot...

Ingredients: 1 cup Sadaf split pea, soaked overnight and drained 6 cups chicken stock Salt and pepper, to taste 1/3...

Tahini Sauce Ingredients: 16 oz jar of Sadaf Tahini 8 tbsp of fresh lemon juice 1 1/2 cups cold water...

Sabzi Polo (Persian Herb Rice) Ingredients: 2 cups Sadaf basmati rice 4 cups water 1/4 cup Sadaf Grapeseed Oil 1/2...

Grilled Shish Kabobs with Sadaf Shish Kabob Seasoning Ingredients: 1 pound boneless, skinless chicken, beef or lamb, cut into 1-inch...

Kookoo Sabzi (Persian Herb Frittata) with Sadaf Kookoo Sabzi Dried Herb Mix Ingredients: 1/4 cup Sadaf Grapeseed Oil 2 onions,...

Ghormeh Sabzi Ingredients: 2 cups chopped fresh parsley 2 cups chopped fresh cilantro 2 cups chopped fresh leek or green...

Ground Meat Kabobs with Sadaf Ground Meat Kabob Seasoning Ingredients: 1 pound ground beef or lamb 1/4 cup onion, grated...

Ingredients: 2-3 cups Sadaf dried hibiscus flower 2 quarts cold water 1-2 cups sugar ( sweeten to taste) Directions: Rinse...

Grilled Fish Kabobs with Sadaf Fish Kabob Seasoning Ingredients: 1 pound of white fish fillet like cod or halibut, cut...

Grilled Chicken Kabobs with Sadaf Chicken Kabob Seasoning Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/4...

Ingredients: (Serves 4) 8 pieces chicken thigh without skin 3 tablespoons Sadaf Grapeseed oil Some Kosher Salt. ¾ Cup White...